RangeMaster,CDL110DFFBL/C,Classic Deluxe 110 Duel Fuel,Black with Chrome trim

  • €3,299.95

€5 recycling contribution on all MDA

Combining the same aesthetic features as the ever-popular Classic range cooker, our Classic Deluxe takes the design one step further with a wider choice of colours and a host of additional benefits. With bevelled doors, arched glass viewing windows, a handy towel rail and chunky control knobs and handles, this model is available in 9 different colours. Ideal for a traditional kitchen décor, this statement appliance comes in a choice of fuels and can also be converted to LPG for those who don’t have access to mains gas.

Key Features


Multifunction oven, allows food to be cooked to perfection by selecting the correct function for the food.


The Handyrack fits to the left-hand oven door only. Food cooking on it is easy to attend to, because it is accessible when the door is open.

Catalytic Liners

Catalytic liners, the cook clean liners absorb fat and steam during cooking, and release these deposits to the base when above 200˚C, ensuring that the oven is kept as clean as possible with the minimum effort.

Hotplate Burners

The drawing by each of the central knobs indicates which burner that knob controls.

Wok Burner

The wok burner is designed to provide even heat over a large area. They are ideal for large pans and stir-frying For heating smaller pans, the aforementioned hotplate burners may be more efficient.

Wok Cradle

The wok cradle is designed to fit a 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape.

Fan Oven

This function operates the fan and the heating element around it. An even heat is producedthroughout the oven, allowing you to cook large amounts quickly.

Fanned Grilling

This function operates the fan while the top element is on. It produces a more even, less fierce heat than a conventional grill.

Fan Assisted Oven

This function operates the fan, circulating air heated by the elements at the top and the base of the oven. The combination of fan and conventional cooking (top and base heat) makes this unction ideal for cooking large items that need thorough cooking, such as a large meat roast.

Conventional Oven

This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits.

Browning Element

This function uses the element in the top of the oven only. It is a useful function for the browning or finishing of pasta dishes, vegetables in sauce, shepherds pie and lasagne, the item to be browned being already hot before switching to the top element.

Base Heat

This function uses the base element only. It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.


This function operates the fan to circulate cold air only. Make sure the temperature control is at 0°C and that no heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, fish and poultry to be defrosted.

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