FISHER & PAYKEL 60cm Single 9 Function Pyrolytic Built-in Oven - 72L - OB60SC9DEPX1
This Fisher & Paykel 60cm, 85L pyrolytic built-in oven has nine functions to suit a variety of cooking styles.
- 85L total capacity
- Pyrolytic self-cleaning function breaks down food residue for an easy clean
- Non-tip telescopic shelves so you can safely slide hot dishes out of the oven
Oven functions-This built-in oven has nine functions with pre-set temperatures, including Roast, Pastry Bake and Fan Forced allowing you to use a variety of cooking styles.
Self cleaning-Pyrolytic self-clean breaks down food residue at a very high temperature, leaving a light ash that’s easily removed with a damp cloth. For best results, wipe down the inside of your oven door before you use this function.
Sized to suit-Designed for multi-shelf cooking, this is one of the largest built-in ovens on the market providing 85L of total capacity. The higher internal cavity allows you to fit a large casserole dish, the family roast and a pie for dessert.
Safe and sound-The CoolTouch door with triple glazing and cooling system is safe to touch from the outside, protecting your hands and the surrounding cabinetry. Getting large dishes in and out of the oven is a breeze with full telescopic sliding shelves that stay perfectly steady – even when pulled all the way out.
Perfect results-Our built-in ovens feature AeroTech™ - a technology that circulates heat evenly, ideal for multi-shelf cooking.
Bake -The Bake function radiates heat from the top and bottom of the oven whilst natural convection currents evenly distribute heat. Moisture is retained to provide light, succulent dishes. For best results, only bake on one shelf at a time.
Fan Bake -Fan Bake generates heat at the top and bottom of the oven, with the fan creating airflow throughout. The increased airflow speeds up cooking so oven temperatures can be lowered by 20oC for most recipes.
Fan Forced -The Fan Forced function is great for multi-shelf cooking. Heat is generated at the rear of the oven and is distributed evenly throughout by the fan.
Fan Grill -The intense heat and radiation of the Fan Grill function works well for cooking large cuts of meats, so they are moist inside and crisp on the outside.
Grill -The Grill function delivers intense heat from the inner region of the top element when you need to quickly grill one or two portions.
The Pastry Bake function is similar to Classic Bake with the addition of a fan which circulates hot air around the cavity. It is ideal for recipes that need intense heat from the bottom but still require some heat on the top, such as pies and tarts.
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